You searched for:

Subject
:
Human Ecology
x
Subject
:
Educational Films
x
Subject
:
Conservation of Natural Resources — Government Policy
x
3 entries
Refine search
Browser-rss

Search Results:

Number
Remove Star
Title
Format
Year
Location & Availability
Call #
1.

Tropical Storms [electronic resource]: Bangladesh's Cyclone Aila

With extraordinary footage shot during and after Severe Cyclonic Storm Aila, this program looks at the causes and effects of the violent weather event in Bangladesh. Viewers learn how cyclones take shape and develop, witness scenes of Aila striking coastal areas, and explore the social, economic, and ecological consequences through expert commentary and first-hand accounts. The film returns to specific areas a year after the storm and provides examples of how NGOs and government agencies are working together to reduce both the short- and long-term impact of cyclones through better monitoring, predictions, preparation, disaster relief, and poverty alleviation strategies. Eye-catching graphics help explain scientific concepts.
Online
2011
2.

Flooding in Bangladesh [electronic resource]: Causes, Impacts, and Management

Taking viewers deep inside a devastated landscape, this program examines physical forces directly tied to flooding in Bangladesh as well as the broader causes of such disasters, including climate change. It also explores the social, economic, and environmental impact of intense flooding through the personal accounts of people living by major rivers and on Bangladesh's char lands, areas built up from river sediment. Examples of flood management strategies are explored, with a look at the pros and cons of hard and soft engineering. Additionally, the film shows how NGOs are working with flood-affected communities to reduce the developing world's vulnerability to future floods.
Online
2011
3.

Enjoy Your Meal! [electronic resource]: How Food Changes the World

Exploring the aisles of a Dutch grocery store, this program clearly demonstrates that globalization has made almost any food item, no matter how exotic or remote, available to the Western consumer. But the film also shows the downside of that new global access, tracing specific foods to their countries of origin and revealing the impact on indigenous communities and ecosystems. Viewers witness the burning of Mehinaku forestland in Brazil in order to cultivate soya crops; the creation of inland shrimp farms in the Philippines at the expense of fragile mangrove habitats; and the mass production of sugar peas, green beans, and other vegetables-made possible by low-wage Kenyan labor. A powerful visual study that is sure to spark further discussions of food security and sustainability.
Online
2010