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1.

Designer Babies [electronic resource]: Dangers of Corporate Genetics

Imagine a future in which physical strength and assertiveness are the top-selling items on "baby menus." This program explores that possibility and other frightening implications of market-driven genetic engineering. Showing how the government-funded Human Genome Project has become highly lucrative for pharmaceutical companies, the video examines cases of exploitative gene harvesting in Iceland and Peru, where isolated ethnic populations contain commercially valuable DNA. Interviews with prominent scientists and activists highlight the dangers of patenting genomic data and an absence of public discourse about artificial gene selection.
Online
2005
2.

Who's Afraid of Designer Babies? [electronic resource]: The Ethics of Genetic Screening

PGD, or pre-implantation genetic diagnosis, allows doctors and parents to screen brand-new embryos for genetic diseases. This program illustrates the PGD process and what it implies-from lifesaving medical solutions to what many see as the Nazi-esque disposal of life. The experiences of couples considering or undergoing PGD are featured-including the story of Leanne and Stephen, who ignited controversy in Australia by screening for a son who could donate blood to his ailing older brother. Interviews with bioethics experts, including Oxford professor Julian Savulescu and Dr. Francis Fukuyama of Johns Hopkins University, elucidate both sides of the debate.
Online
2006; 2004
3.

Developments in the Food Industry [electronic resource]: Science, Technology, and the Environment

Although genetic modification of plants and animals has been going on since the dawn of agriculture, technological changes of unprecedented scope have taken place in the food industry within the past few decades. This program explores the impact of technology on food production and the development of new and emerging foods. Viewers are introduced to recently devised methods of genetic modification and selective breeding which have expanded both crop and livestock yields. Other topics include the growth of the novelty food industry and new approaches to food packaging design, reflecting concern over ecological issues. Prominent academics add commentary.
Online
2009; 2007