Item Details

Daily Cafe Operations [electronic resource]

Video Education Australasia
Format
Video; Computer Resource; Online Video; Online
Summary
The Provisions Cafe is known for its great coffee, food, and atmosphere. This case study takes viewers behind the scenes at the Provisions, illustrating the procedures and best practices that make for a well-run, successful cafe. Using high-energy visuals and detailed interviews with the Provisions' owner/manager, the program explores a typical day in the life of the cafe-including early morning kitchen and front-of-house set-up, preparations for the breakfast and lunch crowds, supply orders and deliveries, closing procedures, and the nightly cash tally. Step-by-step guidance in cafe-specific skills, such as the making of lattes and cappuccinos, is also included.
Release Date
2006
Run Time
27 min.
Language
Closed-captioned
Rating
10 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on June 27, 2006.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Contents
  • Cafe Operation: Opening Procedures (2:30)
  • Cafe Operations: A Typical Day (5:26)
  • Cafe Operations: Closing Procedures (4:03)
  • Cafe Employment Skills (7:22)
  • Cafe Job Qualifications (5:02)
Published
New York, N.Y. : Films Media Group, [2006], c2005.
Publisher no.
35738 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (27 min.) : sd., col., digital file + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| Cafe Operation: Opening Procedures (2:30) -- Cafe Operations: A Typical Day (5:26) -- Cafe Operations: Closing Procedures (4:03) -- Cafe Employment Skills (7:22) -- Cafe Job Qualifications (5:02)
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    a| The Provisions Cafe is known for its great coffee, food, and atmosphere. This case study takes viewers behind the scenes at the Provisions, illustrating the procedures and best practices that make for a well-run, successful cafe. Using high-energy visuals and detailed interviews with the Provisions' owner/manager, the program explores a typical day in the life of the cafe-including early morning kitchen and front-of-house set-up, preparations for the breakfast and lunch crowds, supply orders and deliveries, closing procedures, and the nightly cash tally. Step-by-step guidance in cafe-specific skills, such as the making of lattes and cappuccinos, is also included.
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    a| 10 & up.
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    a| Mode of access: Internet.
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    a| System requirements: FOD playback platform.
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    a| Closed-captioned.
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    0
    a| Employees x| Training of.
    650
      
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    a| Entrepreneurship.
    650
      
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    a| Food service.
    650
      
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    a| Management.
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    a| Non-formal education.
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    a| Operations research.
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    a| Production management.
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    a| Success in business.
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    i| Originally produced: d| Video Education Australasia, 2006 z| 9781421347035
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