Item Details

Kitchen Safety [electronic resource]

Meridian Education Corporation
Format
Video; Computer Resource; Online Video; Online
Summary
The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks, and burns; and how to put out a fire (and when to simply evacuate and call 911!) The first step to avoiding kitchen catastrophes is awareness.
Release Date
2006
Run Time
17 min.
Language
Closed-captioned
Rating
7 to 12
Notes
  • Encoded with permission for digital streaming by Films Media Group on June 13, 2006.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Series
Kitchen and Food Safety
Kitchen and Food Safety (New York, N.Y.)
Contents
  • Kitchen Knives (4:25)
  • First Aid for Cuts (1:10)
  • Slippery Spills in the Kitchen (1:05)
  • Electrical Hazards and Appliances (2:33)
  • Kitchen Fire Hazards (1:52)
  • Burns and Fire Safety (3:24)
Published
New York, N.Y. : Films Media Group, [2006], c2006.
Publisher no.
  • 35137s Films Media Group
  • 35140 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (17 min.) : sd., col., digital file + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| Kitchen Knives (4:25) -- First Aid for Cuts (1:10) -- Slippery Spills in the Kitchen (1:05) -- Electrical Hazards and Appliances (2:33) -- Kitchen Fire Hazards (1:52) -- Burns and Fire Safety (3:24)
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    a| The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks, and burns; and how to put out a fire (and when to simply evacuate and call 911!) The first step to avoiding kitchen catastrophes is awareness.
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    a| 7 to 12.
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    a| Mode of access: Internet.
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    a| System requirements: FOD playback platform.
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    a| Closed-captioned.
    650
      
    0
    a| Diet.
    650
      
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    a| Food habits.
    650
      
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    a| Food handling.
    650
      
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    a| Food security.
    650
      
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    a| Food supply.
    650
      
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    a| Food x| Safety measures.
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    a| Kitchens x| Safety measures.
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    a| Living alone.
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    a| Nutrition.
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    a| Kitchen and Food Safety (New York, N.Y.)
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