Item Details

Food [electronic resource]

Meridian Education Corporation
Format
Video; Computer Resource; Online Video; Online
Summary
No one wants a burger with a side of salmonella or a taco topped with E. coli, but that's what you can get when food isn't prepared correctly. This video describes common-and serious-food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Salmonella, Campylobacter jejuni, Escherichia coli, and shigella are discussed, along with botulism, listeriosis, and viruses like hepatitis A. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well.
Release Date
2006
Run Time
24 min.
Language
Closed-captioned
Rating
10 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on Apr. 07, 2006.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Series
Kitchen and Food Safety
Kitchen and Food Safety (New York, N.Y.)
Contents
  • Foodborne Illnesses (3:11)
  • Salmonella and Campylobacter (4:24)
  • Escherichia Coli (E. coli), Botulism, and Listeriosis (4:06)
  • Human Illnesses Spread Through Food (1:30)
  • Prevention of Foodborne Illnesses (3:26)
  • Proper Cooking Temperatures (2:28)
  • Safe Food Handling (2:42)
  • Food-Borne custom lo (3:41)
Published
New York, N.Y. : Films Media Group, [2006], c2006.
Publisher no.
  • 35137s Films Media Group
  • 35139 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (24 min.) : sd., col., digital file + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
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    a| Foodborne Illnesses (3:11) -- Salmonella and Campylobacter (4:24) -- Escherichia Coli (E. coli), Botulism, and Listeriosis (4:06) -- Human Illnesses Spread Through Food (1:30) -- Prevention of Foodborne Illnesses (3:26) -- Proper Cooking Temperatures (2:28) -- Safe Food Handling (2:42) -- Food-Borne custom lo (3:41)
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    a| Access requires authentication through Films on Demand.
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    a| No one wants a burger with a side of salmonella or a taco topped with E. coli, but that's what you can get when food isn't prepared correctly. This video describes common-and serious-food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Salmonella, Campylobacter jejuni, Escherichia coli, and shigella are discussed, along with botulism, listeriosis, and viruses like hepatitis A. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well.
    521
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    a| 10 & up.
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    a| Mode of access: Internet.
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    a| System requirements: FOD playback platform.
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    a| Closed-captioned.
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    a| Diet.
    650
      
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    a| Food habits.
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    a| Food handling.
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    a| Food security.
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    a| Food supply.
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    a| Food x| Safety measures.
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    a| Kitchens x| Safety measures.
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    a| Living alone.
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    a| Nutrition.
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    a| Educational films.
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    a| Internet videos.
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    i| Originally produced: d| Meridian Education Corporation, 2006 z| 9781421358345
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    a| Kitchen and Food Safety (New York, N.Y.)
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    z| Part of the Films on Demand collection. u| http://proxy01.its.virginia.edu/login?url=http://digital.films.com/PortalPlaylists.aspx?aid=29178&xtid=35139
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