Item Details

Food Safety [electronic resource]

Meridian Education Corporation
Format
Video; Computer Resource; Online Video; Online
Summary
The simple fact is most food-borne illnesses can be avoided by applying common sense at every meal and snack break. This video illustrates how to shop for the freshest foods, store them wisely, and prepare them correctly. Topics include signs of freshness and contamination; proper storage in the refrigerator, freezer, and pantry; ways to safely thaw frozen foods; how to avoid cross-contamination; the optimal temperatures for cooking meats and poultry; and the right way to store and reheat leftovers. "Use by" and "sell by" dates and what they mean to consumers are also addressed.
Release Date
2006
Run Time
21 min.
Language
Closed-captioned
Rating
7 to 12
Notes
  • Encoded with permission for digital streaming by Films Media Group on Apr. 07, 2006.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Series
Kitchen and Food Safety
Kitchen and Food Safety (New York, N.Y.)
Contents
  • Foodborne Illnesses (2:30)
  • Proper Shopping for Food Safety (3:26)
  • Proper Food Storage (3:28)
  • How to Properly Thaw and Clean Food (4:21)
  • Proper Cooking Temperatures (2:11)
  • How to Prepare and Eat Leftovers (3:31)
Published
New York, N.Y. : Films Media Group, [2006], c2006.
Publisher no.
  • 35137s Films Media Group
  • 35138 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (21 min.) : sd., col., digital file + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| Foodborne Illnesses (2:30) -- Proper Shopping for Food Safety (3:26) -- Proper Food Storage (3:28) -- How to Properly Thaw and Clean Food (4:21) -- Proper Cooking Temperatures (2:11) -- How to Prepare and Eat Leftovers (3:31)
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    a| Access requires authentication through Films on Demand.
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    a| The simple fact is most food-borne illnesses can be avoided by applying common sense at every meal and snack break. This video illustrates how to shop for the freshest foods, store them wisely, and prepare them correctly. Topics include signs of freshness and contamination; proper storage in the refrigerator, freezer, and pantry; ways to safely thaw frozen foods; how to avoid cross-contamination; the optimal temperatures for cooking meats and poultry; and the right way to store and reheat leftovers. "Use by" and "sell by" dates and what they mean to consumers are also addressed.
    521
    2
      
    a| 7 to 12.
    538
      
      
    a| Mode of access: Internet.
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    a| System requirements: FOD playback platform.
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    a| Closed-captioned.
    650
      
    0
    a| Diet.
    650
      
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    a| Food habits.
    650
      
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    a| Food handling.
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    a| Food security.
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    a| Food supply.
    650
      
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    a| Food x| Safety measures.
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    a| Kitchens x| Safety measures.
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    a| Living alone.
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    a| Nutrition.
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    a| Educational films.
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    a| Meridian Education Corporation.
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    i| Originally produced: d| Meridian Education Corporation, 2006 z| 9781421358338
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    a| Kitchen and Food Safety (New York, N.Y.)
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