Item Details

Management Skills [electronic resource]

Meridian Education Corporation
Format
Video; Computer Resource; Online Video; Online
Summary
This video includes the planning, organization, and controlling factors required in Food Service Administration. Candidates must have good math skills, be able to adapt, be organized, and have the ability to manage people. Administrative duties may include waste management, portion control, vendor costs, seasonal variables, and profits. Record keeping and computer skills are also covered.
Release Date
2008
Run Time
9 min.
Language
English
Rating
11 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on Aug. 01, 2008.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Series
The Food Service Industry
Food Service Industry
Contents
  • Food Service Manager Skills (3:19)
  • How to Manage Restaurant Costs (2:42)
  • Technology and Food Services Industry (0:50)
  • What It Takes to Work in the Food Service Industry (1:58)
Published
New York, N.Y. : Films Media Group, [2008], c1992.
Publisher no.
  • 25454s Films Media Group
  • 25819 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (9 min.) : sd., col., digital file + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| Food Service Manager Skills (3:19) -- How to Manage Restaurant Costs (2:42) -- Technology and Food Services Industry (0:50) -- What It Takes to Work in the Food Service Industry (1:58)
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    a| Access requires authentication through Films on Demand.
    520
      
      
    a| This video includes the planning, organization, and controlling factors required in Food Service Administration. Candidates must have good math skills, be able to adapt, be organized, and have the ability to manage people. Administrative duties may include waste management, portion control, vendor costs, seasonal variables, and profits. Record keeping and computer skills are also covered.
    521
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    a| Mode of access: Internet.
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    a| System requirements: FOD playback platform.
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    a| Entrepreneurship.
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