Item Details

Food Safety [electronic resource]: What You Don't Know Can Hurt You

Meridian Education Corporation
Format
Video; Computer Resource; Online Video; Online
Summary
Can defrosted leftovers be refrozen? What is trichinosis? And if a pan catches fire, what is the best way to put it out? This concise program explains the importance of proper food handling, storage, and cooking in order to prevent spoilage, waste, and potential food poisoning. Good kitchen safety habits are detailed as well, which can help in avoiding common accidents.
Release Date
2005
Run Time
11 min.
Language
English
Notes
  • Encoded with permission for digital streaming by Films Media Group on May 12, 2005.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Variant Title
What you don't know can hurt you
Contents
  • Food Borne Illness Can Be Avoided (2:43)
  • Food Storage Needs Care (2:57)
  • Avoiding Illness (-12:0-16)
Published
New York, N.Y. : Films Media Group, [2005], c1996.
Publisher no.
11103 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (11 min.) : sd., col., digital file + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| Food Borne Illness Can Be Avoided (2:43) -- Food Storage Needs Care (2:57) -- Avoiding Illness (-12:0-16)
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    a| Can defrosted leftovers be refrozen? What is trichinosis? And if a pan catches fire, what is the best way to put it out? This concise program explains the importance of proper food handling, storage, and cooking in order to prevent spoilage, waste, and potential food poisoning. Good kitchen safety habits are detailed as well, which can help in avoiding common accidents.
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    a| Mode of access: Internet.
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    a| Autonomy.
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    a| Diet.
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    a| Food habits.
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    a| Food handling.
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    a| Food security.
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    a| Food x| Safety measures.
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    a| Kitchens x| Safety measures.
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    i| Originally produced: d| Meridian Education Corporation, 1996 z| 9781421354750
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