Item Details

Our Food, Our Right: Recipes for Food Justice

foreword by Raj Patel
Format
Book
Published
Seattle, Washington : Community Alliance for Global Justice, 2012.
Edition
Second edition
Language
English
Variant Title
Recipes for food justice
ISBN
9780985342029, 0985342021
Summary
"The new 2nd edition of "Our Food, Our Right: Recipes for Food Justice" includes a Foreword by Raj Patel. The book has a focus on "Stories of Change" - stories of successful initiatives locally and globally that are helping to create more sustainable food communities. The texts combine hands-on tools for change with community recipes and political awareness to engage YOU in joining in the struggle for food justice! Our Food, Our Right promotes community knowledge sharing, self-sufficiency, accessibility, and food justice through a food sovereignty framework. Our Food, Our Right takes you on a journey through many of the current food system's failures, and showcases creative solutions that communities are designing to regain control over their food, and the health of their bodies and neighborhoods. This guide has the tools you need to take back your food choices and stand up for the right of all people to good, healthy, and culturally appropriate food!"--Publisher description.
Description
208 pages : illustrations ; 26 cm
Notes
  • Includes index.
  • Cover illustration by Nikki McClure--Cf. verso of title page.
Technical Details
  • Access in Virgo Classic

  • LEADER 03006cam a2200553Ii 4500
    001 u6442666
    003 SIRSI
    005 20141223132026.0
    008 121027s2012 waua 001 0 eng d
    020
      
      
    a| 9780985342029
    020
      
      
    a| 0985342021
    035
      
      
    a| (OCoLC)814863063
    043
      
      
    a| n-us--- a| n-us-wa
    040
      
      
    a| YOL b| eng e| rda c| YOL d| YOL d| YDXCP d| OCLCQ d| OCLCF d| S1C d| OCLCA
    050
      
    4
    a| TX357 b| .C65 2012
    092
      
      
    a| 641.3 b| C734 2012
    110
    2
      
    a| Community Alliance for Global Justice.
    245
    1
    0
    a| Our food, our right : b| recipes for food justice / c| foreword by Raj Patel.
    246
    3
    0
    a| Recipes for food justice
    250
      
      
    a| Second edition.
    264
      
    1
    a| Seattle, Washington : b| Community Alliance for Global Justice, c| 2012.
    300
      
      
    a| 208 pages : b| illustrations ; c| 26 cm
    336
      
      
    a| text 2| rdacontent
    337
      
      
    a| unmediated 2| rdamedia
    338
      
      
    a| volume 2| rdacarrier
    500
      
      
    a| Includes index.
    500
      
      
    a| Cover illustration by Nikki McClure--Cf. verso of title page.
    520
      
      
    a| "The new 2nd edition of "Our Food, Our Right: Recipes for Food Justice" includes a Foreword by Raj Patel. The book has a focus on "Stories of Change" - stories of successful initiatives locally and globally that are helping to create more sustainable food communities. The texts combine hands-on tools for change with community recipes and political awareness to engage YOU in joining in the struggle for food justice! Our Food, Our Right promotes community knowledge sharing, self-sufficiency, accessibility, and food justice through a food sovereignty framework. Our Food, Our Right takes you on a journey through many of the current food system's failures, and showcases creative solutions that communities are designing to regain control over their food, and the health of their bodies and neighborhoods. This guide has the tools you need to take back your food choices and stand up for the right of all people to good, healthy, and culturally appropriate food!"--Publisher description.
    650
      
    0
    a| Food x| Moral and ethical aspects.
    650
      
    0
    a| Right to food z| United States.
    650
      
    0
    a| Right to food z| Washington (State)
    650
      
    0
    a| Food sovereignty z| United States.
    650
      
    0
    a| Food sovereignty z| Washington (State)
    650
      
    0
    a| Food supply z| United States.
    650
      
    0
    a| Food supply z| Washington (State)
    650
      
    0
    a| Cooking (Natural foods)
    650
      
    7
    a| Cooking (Natural foods) 2| fast 0| (OCoLC)fst01753157
    650
      
    7
    a| Food x| Moral and ethical aspects. 2| fast 0| (OCoLC)fst00930545
    650
      
    7
    a| Food sovereignty. 2| fast 0| (OCoLC)fst01745639
    650
      
    7
    a| Food supply. 2| fast 0| (OCoLC)fst00931196
    650
      
    7
    a| Right to food. 2| fast 0| (OCoLC)fst01745638
    651
      
    7
    a| United States. 2| fast 0| (OCoLC)fst01204155
    651
      
    7
    a| Washington (State) 2| fast 0| (OCoLC)fst01204703
    700
    1
      
    a| Patel, Raj.
    700
    1
      
    a| McClure, Nikki e| illustrator.
    994
      
      
    a| Z0 b| VA@
    596
      
      
    a| 5
    999
      
      
    a| TX357 .C65 2012 w| LC i| X031716614 l| STACKS m| SCI-ENG t| BOOK

Availability

Google Preview

Library Location Map Availability Call Number
Brown Science and Engineering Stacks N/A Available