Item Details

Bacteriophages in the Control of Food- and Waterborne Pathogens

edited by Parviz M. Sabour, Mansel W. Griffiths
Format
Book
Published
Washington, DC : ASM Press, c2010.
Language
English
ISBN
9781555815028 (hardcover : alk. paper), 1555815022 (hardcover : alk. paper)
Contents
  • Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin
  • Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne
  • Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths
  • Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge
  • Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman
  • Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and Juan Jofre
  • Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington
  • Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.]
  • Lysogenic conversion in bacteria of importance to the food industry / Marcin Łoś... [et al.]
  • Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau
  • Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill
  • Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour
  • Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai
  • Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow
  • Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.
Description
xvii, 333 p., 12 p. of plates : ill. (some col.) ; 27 cm.
Notes
Includes bibliographical references and index.
Technical Details
  • Access in Virgo Classic

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    a| Bacteriophages in the control of food- and waterborne pathogens / c| edited by Parviz M. Sabour, Mansel W. Griffiths.
    260
      
      
    a| Washington, DC : b| ASM Press, c| c2010.
    300
      
      
    a| xvii, 333 p., 12 p. of plates : b| ill. (some col.) ; c| 27 cm.
    504
      
      
    a| Includes bibliographical references and index.
    505
    0
      
    a| Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths -- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge -- Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and Juan Jofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Łoś... [et al.] -- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour -- Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.
    650
      
    0
    a| Bacteriophages x| Therapeutic use.
    650
      
    0
    a| Bacteriophages x| Diagnostic use.
    650
      
    0
    a| Food contamination.
    650
      
    0
    a| Water x| Pollution.
    650
    1
    2
    a| Bacteriophages.
    650
    2
    2
    a| Food Contamination x| prevention & control.
    650
    2
    2
    a| Food Microbiology.
    650
    2
    2
    a| Water Microbiology.
    700
    1
      
    a| Sabour, Parviz M.
    700
    1
      
    a| Griffiths, Mansel.
    710
    2
      
    a| American Society for Microbiology.
    596
      
      
    a| 5
    999
      
      
    a| QR342 .B3385 2010 w| LC i| X030745514 l| STACKS m| SCI-ENG t| BOOK

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