Item Details

Laundry, Drycleaning, and Food-Service Facilities: Emergency Construction

United States. Army. Corps of Engineers
Format
Book; Government Document
Published
[Washington] Headquarters, Dept. of the Army, Office of the Chief of Engineers, 1963.
Language
English
Series
Its Engineer Manual, EM
EM (Series) (United States. Army. Corps of Engineers)
Description
1 v. (various pagings) 27 cm.
Notes
  • Cover title.
  • At head of title: Engineering and design.
Series Statement
Its Engineer manual, EM 1110-3-565
EM (Series) (United States. Army. Corps of Engineers) ; 1110-3-565
Technical Details
  • Access in Virgo Classic

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    a| COO c| COO
    110
    1
      
    a| United States. b| Army. b| Corps of Engineers.
    245
    1
    0
    a| Laundry, drycleaning, and food-service facilities: b| emergency construction.
    260
      
      
    a| [Washington] b| Headquarters, Dept. of the Army, Office of the Chief of Engineers, c| 1963.
    300
      
      
    a| 1 v. (various pagings) c| 27 cm.
    490
    1
      
    a| Its Engineer manual, EM v| 1110-3-565
    500
      
      
    a| Cover title.
    500
      
      
    a| At head of title: Engineering and design.
    596
      
      
    a| 14
    610
    1
    0
    a| United States. b| Army x| Commissariat.
    650
      
    0
    a| Military laundries.
    650
      
    0
    a| Cleaning.
    830
      
    0
    a| EM (Series) (United States. Army. Corps of Engineers) ; v| 1110-3-565.
    994
      
      
    a| Z0 b| VA@
    999
      
      
    a| D 103.6:EM1110-3-565 w| SUDOC i| X030448412 l| BY-REQUEST m| IVY t| DOCUMENT

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