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Human Centric Food : A Qualitative Analysis of Jeonju’s Local Food System

Ryu, Susan
Format
Thesis/Dissertation; Online
Author
Ryu, Susan
Advisor
Wilson, Barbara
Abstract
This thesis explores the relationship of the local food system and socio-ecological resiliency in a city called Jeonju, South Korea. In this paper, I analyze the existence of a local food system that co-produces a city which increases a city’s socio-ecological resilience. The study was conducted through methods of participant interviews, observation, and archival research based on qualitative analysis. This paper contributes to the debates of the micro scale food system in average sized city in Korea and its linkage to the resiliency in local food system.
Language
English
Published
University of Virginia, Department of Urban and Environmental Planning, MS (Master of Science), 2017
Published Date
2017-05-18
Degree
MS (Master of Science)
Collection
Libra ETD Repository
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