Item Details

Protein and Calorie Levels of Meat-Meal, Vitamin-Supplemented Salmon Diets

by Bobby D. Combs, Wilton W. Heinemann, Roger E. Burrows, Allan E. Thomas, and Laurie G. Fowler
Format
Book; Government Document
Published
Washington, D.C. : U.S. Dept. of Interior, Fish and Wildlife Service, 1962.
Language
English
Related Title
Technical report archive and image library.
Series
Special Scientific Report: Fisheries
Special Scientific Report — Fisheries
Description
7 pages : illustrations ; 27 cm.
Notes
Includes bibliographical references (page 7).
Series Statement
Special scientific report: fisheries ; no. 432
Special scientific report--fisheries ; no. 432
Technical Details
  • Access in Virgo Classic

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    a| SH11 b| .A335 no. 432
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    a| Combs, Bobby D.
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    a| Protein and calorie levels of meat-meal, vitamin-supplemented salmon diets / c| by Bobby D. Combs, Wilton W. Heinemann, Roger E. Burrows, Allan E. Thomas, and Laurie G. Fowler.
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    a| Washington, D.C. : b| U.S. Dept. of Interior, Fish and Wildlife Service, c| 1962.
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    a| 7 pages : b| illustrations ; c| 27 cm.
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    a| text b| txt 2| rdacontent
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    a| unmediated b| n 2| rdamedia
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    a| volume b| nc 2| rdacarrier
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    a| Special scientific report: fisheries ; v| no. 432
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    a| Includes bibliographical references (page 7).
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    a| Fishes x| Feeding and feeds.
    650
      
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    a| Salmon x| Feeding and feeds.
    650
      
    7
    a| Fishes x| Feeding and feeds. 2| fast 0| (OCoLC)fst00926478
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    7
    a| Salmon x| Feeding and feeds. 2| fast 0| (OCoLC)fst01104091
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    a| Heinemann, W. W.
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    a| Burrows, Roger E.
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    a| Thomas, Allan E.
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    a| Fowler, Laurie G.
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    a| U.S. Fish and Wildlife Service.
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    a| United States. b| National Marine Fisheries Service.
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    a| Technical report archive and image library.
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    i| Online version: a| Combs, Bobby D. t| Protein and calorie levels of meat-meal, vitamin-supplemented salmon diets. d| Washington, D.C. : U.S. Dept. of Interior, Fish and Wildlife Service ; 1962 w| (OCoLC)919643378
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    a| Special scientific report--fisheries ; v| no. 432.
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    a| I 49.15/2:432 w| SUDOC i| X032454763 l| BY-REQUEST m| IVY t| DOCUMENT

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