Item Details

如何制定

肉类和家禽类产品 召回计划 食.
Format
EBook; Book; Government Document; Online
Published
[Washington, D.C.] : USDA, 美国农业部, [2013]
Language
Text in Chinese
Uniform Title
How to Develop a Meat and Poultry Product Recall Plan Chinese
Series
Small Plant News Guidebook Series
SuDoc Number
A 110.8:R 24/CHINESE
Description
1 online resource (51 pages) : illustrations (some color).
Notes
  • Non-Latin script record.
  • "2013 年 5 月."
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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    a| How to develop a meat and poultry product recall plan. l| Chinese.
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    a| [Washington, D.C.] : b| USDA, 美国农业部, c| [2013]
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    a| 1 online resource (51 pages) : b| illustrations (some color).
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    a| text b| txt 2| rdacontent
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    a| Non-Latin script record.
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    a| Text in Chinese.
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    0
    a| Product recall z| United States.
    650
      
    0
    a| Poultry z| United States.
    650
      
    0
    a| Meat z| United States.
    710
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    a| United States. b| Food Safety and Inspection Service. b| Office of Outreach, Employee Education, and Training, e| issuing body.
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    a| Small plant news guidebook series.
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