Item Details

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Food Microbiology: An Introduction

Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville
Format
Book
Published
Washington, DC : ASM Press, [2017]
Edition
Fourth edition
Language
English
ISBN
9781555819385, 9781555819392
Description
xviii, 597 pages : illustrations (chiefly colour) ; 29 cm
Notes
  • Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012.
  • Includes bibliographical references and index.
Technical Details
  • Staff View

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    c| ©2017
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    a| Food x| Microbiology.
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    a| QR115 .M625 2017 w| LC i| 7219265-1001 l| NOTORDERED m| SCI-ENG t| BOOK
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