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Common Fragrance and Flavor Materials [electronic resource]: Preparation, Properties and Uses

Surburg, Horst; Panten, Johannes; Knovel, Academic, Food Science
Format
EBook; Book; Online
Published
Wiley-VCH [Imprint] Hoboken : John Wiley & Sons, Incorporated
Edition
6th ed
Language
English
ISBN
9783527331604, 3527331603 (Trade Cloth)
Target Audience
Scholarly & Professional
Summary
Annotation
Description
Mode of access: World wide Web.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Common Fragrance and Flavor Materials h| [electronic resource]: b| Preparation, Properties and Uses
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    a| 6th ed.
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    a| Annotation b| The author presents a survey of those natural and synthetic fragrance and flavour materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics.
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    a| Science x| Chemistry x| Industrial & Technical
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    a| Panten, Johannes e| Author
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    a| Knovel, Academic, Food Science
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