Item Details

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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

David C. Anderson and Thomas D. Anderson
Format
Book
Published
Avon, Mass. : Adams Media Corp., [2001]
Language
English
ISBN
1580625258, 9781580625258
Summary
Reduce or eliminate salt without sacrificing flavor with this no-salt cookbook. Reduce water retention; improve overall health; help control high blood pressure, congestive heart failure, and other diseases.
Description
iii, 332 pages ; 22 cm
Notes
Includes index.
Local Notes
HEALTH SCIENCES: Located in the University of Virginia Patient and Family Library.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Avon, Mass. : b| Adams Media Corp., c| [2001]
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    c| ©2001
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    a| text b| txt 2| rdacontent
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    a| unmediated b| n 2| rdamedia
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    a| Includes index.
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    a| Reduce or eliminate salt without sacrificing flavor with this no-salt cookbook. Reduce water retention; improve overall health; help control high blood pressure, congestive heart failure, and other diseases.
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    a| Salt-free diet v| Recipes.
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    a| HEALTH SCIENCES: Located in the University of Virginia Patient and Family Library.
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Health Sciences Patient & Family Library Reserve N/A Available