Item Details

Print View

How to Develop a Meat and Poultry Product Recall Plan

United States Food Safety and Inspection Service
Format
EBook; Book; Government Document; Online
Published
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
Edition
Revised
Language
English
Series
Small Plant News Guidebook Series
SuDoc Number
A 110.8:R 24/2015
Description
1 online resource (51 pages) : illustrations (chiefly color).
Notes
  • Title from title screen (viewed March 2, 2016).
  • "Slightly revised September 2015."
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

    LEADER 01587nam a2200433 i 4500
    001 u6724421
    003 SIRSI
    005 20160302142749.0
    006 m o d f
    007 cr mn|||||||||
    008 160302s2015 dcua o f000 0 eng c
    035
      
      
    a| (OCoLC)942679488
    042
      
      
    a| pcc
    043
      
      
    a| n-us---
    040
      
      
    a| GPO b| eng e| rda e| pn c| GPO d| MvI
    049
      
      
    a| VA@@
    074
      
      
    a| 0032-A-03 (online)
    086
    0
      
    a| A 110.8:R 24/2015
    245
    0
    0
    a| How to develop a meat and poultry product recall plan.
    250
      
      
    a| Revised.
    264
      
    1
    a| [Washington, D.C.] : b| United States Department of Agriculture, Food Safety and Inspection Service, c| 2015.
    300
      
      
    a| 1 online resource (51 pages) : b| illustrations (chiefly color).
    336
      
      
    a| text b| txt 2| rdacontent
    337
      
      
    a| computer b| c 2| rdamedia
    338
      
      
    a| online resource b| cr 2| rdacarrier
    490
    1
      
    a| Small plant news guidebook series
    500
      
      
    a| Title from title screen (viewed March 2, 2016).
    500
      
      
    a| "Slightly revised September 2015."
    650
      
    0
    a| Product recall z| United States.
    650
      
    0
    a| Poultry z| United States.
    650
      
    0
    a| Meat z| United States.
    710
    1
      
    a| United States. b| Food Safety and Inspection Service, e| issuing body.
    776
    0
    8
    i| Print version: t| How to develop a meat and poultry product recall plan. b| Revised w| (OCoLC)942679039
    830
      
    0
    a| Small plant news guidebook series.
    856
    4
    0
    u| http://purl.fdlp.gov/GPO/gpo65832
    596
      
      
    a| 1
    999
      
      
    a| A 110.8:R 24/2015 w| SUDOC i| 6724421-1001 l| INTERNET m| UVA-LIB t| INTERNET
▾See more
▴See less

Availability

Google Preview

Google Books Preview

Read Online