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Where's the Sodium?: There's Too Much in Many Common Foods

National Center for Chronic Disease Prevention and Health Promotion (US) Division for Heart Disease and Stroke Prevention
Format
EBook; Book; Government Document; Online
Published
[Atlanta, GA] : National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention, 2012.
Language
English
Series
CDC Vital Signs
SuDoc Number
HE 20.7062:SO 1
Description
4 pages : color illustrations.
Notes
  • Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: Food categories contributing the most to sodium consumption--United States, 2007-2008, published: MMWR. Morbidity and mortality weekly report ; v. 61, early release, February 7, 2012, p. 1-7.
  • Title from caption (viewed January 15, 2016).
  • "February 2012."
  • "Publication date: 2/7/2012"--Page 4.
  • "CS229194-B"--Page 4.
  • Includes bibliographical references.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Title from caption (viewed January 15, 2016).
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    a| "February 2012."
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    a| "Publication date: 2/7/2012"--Page 4.
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    a| Includes bibliographical references.
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    a| "CS229194-B"--Page 4.
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    a| Food x| Sodium content v| Popular works.
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    a| Salt-free diet v| Popular works.
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    a| Diet.
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    a| Health Promotion.
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    a| Sodium, Dietary.
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