Item Details

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Introduction to the Microbiology of Food Processing

United States Food Safety and Inspection Service
Format
EBook; Book; Government Document; Online
Published
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012.
Language
English
Series
Small Plant News Guidebook Series
SuDoc Number
A 110.2:F 73/17
Description
1 online resource (64 pages) : illustrations.
Notes
  • Title from title screen (viewed Dec. 4, 2015).
  • "August 2012."
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| United States. b| Food Safety and Inspection Service v| Handbooks, manuals, etc.
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    a| Food x| Microbiology v| Handbooks, manuals, etc.
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    a| Pathogenic microorganisms v| Handbooks, manuals, etc.
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    a| Food contamination x| Control v| Handbooks, manuals, etc.
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    a| Food industry and trade z| United States x| Safety measures v| Handbooks, manuals, etc.
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