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Dietary Guidelines for Americans: A Historical Overview

Food and Nutrition Information Center (US)
Format
EBook; Book; Government Document; Online
Published
Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library : 2008.
Language
English
SuDoc Number
A 17.2:D 56
Summary
This publication is a historical compilation of the professional reviews and commentaries on the Dietary Goals for the United States and Dietary Guidelines for Americans documents published between 1977-2006 by governmental and non-governmental agencies, scientists, and educators.
Description
1 online resource ( 36 pages)
Notes
  • "September 2008."
  • Caption title.
  • Title from title screen (viewed November 1, 2015).
  • Includes bibliographical references (pages 2-36).
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Nutrition policy z| United States v| Bibliography.
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