Item Details

Restaurant Franchising [electronic resource]: Concepts, Regulations, and Practices

Mahmood A. Khan, PhD
Format
EBook; Book; Online
Published
Toronto ; New Jersey : Apple Academic Press, [2015]
Edition
Third edition, revised and updated
Language
English
ISBN
9781926895697 (hbk)
Description
Mode of access: World wide Web.
Notes
Includes bilbiographical references (pages 541-554) and index.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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