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Gums and Stabilisers for the Food Industry 13 [electronic resource]

edited by Peter A. Williams, Glyn O. Phillips
Format
EBook; Book; Online
Published
Cambridge : RSC Pub., c2006.
Language
English
ISBN
9780854046737, 0854046739
Description
Mode of access: World wide Web.
Notes
  • "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso.
  • Includes bibliographical references and index.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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