Item Details

The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program

Michael Ollinger ; Joanne Guthrie ; John Bovay
Format
EBook; Book; Government Document; Online
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Language
English
Series
Economic Research Report
Economic Research Report (United States. Department of Agriculture. Economic Research Service)
SuDoc Number
A 93.73:180
Description
1 online resource (6 unnumbered pages, 31 pages) : color illustrations.
Notes
  • Title from title screen (viewed February 15, 2015).
  • "December 2014."
  • Accompanied by summary report.
  • Includes bibliographical references (pages 29-31).
Series Statement
Economic research report ; number 180
Economic research report (United States. Department of Agriculture. Economic Research Service) ; number 180
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Meat industry and trade x| Safety measures x| Standards z| United States.
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    a| Meat industry and trade z| United States x| Safety measures x| Evaluation.
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    a| National school lunch program x| Safety measures.
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    a| Salmonella x| Detection z| United States.
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    a| Government purchasing of food x| Health aspects z| United States.
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    a| United States. b| Agricultural Marketing Service x| Procurement.
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    a| National School Lunch Program (U.S.)
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    a| Guthrie, Joanne q| (Joanne Frances), e| author.
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