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The Oxford Handbook of Food History [electronic resource]

edited by Jeffrey M. Pilcher
Format
EBook; Book; Online
Published
Oxford ; New York : Oxford University Press, c2012.
Language
English
Series
Oxford Handbooks
ISBN
9780199729937 (hardcover : alk. paper)
Description
Mode of access: World wide Web.
Notes
Includes bibliographical references and index.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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