Item Details

Cellulose and Cellulose Derivatives in the Food Industry [electronic resource]: Fundamentals and Applications

Tanja Wustenberg
Format
EBook; Book; Online
Published
Baden-Wurttemberg, Germany : Wiley-VCH, 2015.
Language
English
ISBN
9781322044958, 9783527337583 (Cloth/HB), 9783527682959 (Electronic Book), 9783527682966 (Electronic Book), 9783527682942 (Electronic Book), 9783527682935 (Electronic Book), 352733758X (Cloth/HB), 3527682953 (Electronic Book), 3527682961 (Electronic Book), 3527682945 (Electronic Book), 3527682937 (Electronic Book)
Description
1 online resource (1 online resource (549 pages)) : illustrations, tables.
Notes
Includes bibliographical references and index.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

  • LEADER 02110nam a22006253i 4500
    001 u6423757
    003 SIRSI
    005 20141015153202.0
    006 m d
    007 cr||n|||||||||
    008 140818t20152015gw a ob 001 0 eng d
    020
      
      
    a| 9781322044958
    020
      
      
    a| 9783527337583 (Cloth/HB)
    020
      
      
    a| 9783527682959 (Electronic Book)
    020
      
      
    a| 9783527682966 (Electronic Book)
    020
      
      
    a| 9783527682942 (Electronic Book)
    020
      
      
    a| 9783527682935 (Electronic Book)
    020
      
      
    a| 352733758X (Cloth/HB)
    020
      
      
    a| 3527682953 (Electronic Book)
    020
      
      
    a| 3527682961 (Electronic Book)
    020
      
      
    a| 3527682945 (Electronic Book)
    020
      
      
    a| 3527682937 (Electronic Book)
    035
      
      
    a| (Sirsi) o887094179
    035
      
      
    a| (OCoLC)887094179
    035
      
      
    a| cis28837509
    037
      
      
    a| 635746 b| MIL
    040
      
      
    a| CaONFJC c| CaONFJC e| rda
    050
    1
    4
    a| QD321 b| .W78 2015eb
    072
      
    7
    a| SCI x| 007000 2| bisacsh
    082
    0
    4
    a| 572.56682 2| 23
    100
    1
      
    a| Wuestenberg, Tanja, e| author.
    245
    1
    0
    a| Cellulose and cellulose derivatives in the food industry h| [electronic resource] : b| fundamentals and applications / c| Tanja W<U+008a>ustenberg.
    264
      
    1
    a| Baden-W<U+008a>urttemberg, Germany : b| Wiley-VCH, c| 2015.
    264
      
    4
    c| ß2015
    300
      
      
    a| 1 online resource (1 online resource (549 pages)) : b| illustrations, tables.
    336
      
      
    a| text b| txt 2| rdacontent
    337
      
      
    a| computer b| c 2| rdamedia
    338
      
      
    a| online resource b| cr 2| rdacarrier
    504
      
      
    a| Includes bibliographical references and index.
    650
      
    0
    a| Cellulose.
    650
      
    0
    a| Cellulose x| Derivatives.
    650
      
    0
    a| Cellulose x| Chemistry.
    655
      
    7
    a| Electronic books. 2| local
    856
    4
    0
    u| http://proxy01.its.virginia.edu/login?url=http://lib.myilibrary.com?id=635746 z| Connect to MyiLibrary resource.
    596
      
      
    a| 1
    999
      
      
    a| QD321 .W78 2015 eb w| LCPER i| 17777763 l| INTERNET m| UVA-LIB t| INTERNET

Availability

Google Preview