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Slavery and the Culture of Taste [electronic resource]

Simon Gikandi
Format
EBook; Book; Online
Published
Princeton [N.J.] : Princeton University Press, c2011.
Language
English
ISBN
9780691140667 (hardcover : acid-free paper)
Contents
  • Overture : sensibility in the age of slavery
  • Intersections : taste, slavery, and the modern self
  • Unspeakable events : slavery and white self-fashioning
  • Close encounters : taste and the taint of slavery
  • "Popping sorrow" : loss and the transformation of servitude
  • The ontology of play : mimicry and the counterculture of taste.
Description
Mode of access: World wide Web.
Notes
Includes bibliographical references (p. [321]-352) and index.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste.
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    a| Slavery in literature.
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    a| Slavery x| Moral and ethical aspects.
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