Item Details

Food Policy Options [electronic resource]: Preventing and Controlling Nutrition Related Non-Communicable Diseases

World Health Organization
Format
EBook; Book; Online
Published
[S.l.] : World Bank, Washington, DC, 2002.
ISBN
9781932126792, 1932126791
Description
Mode of access: World wide Web.
Notes
Title from content provider.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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