Item Details

Print View

Edible Nanostructures

edited by Alejandro G. Marangoni, David Pink
Format
Book
Published
Cambridge, UK : Royal Society of Chemistry, [2015]
Language
English
Variant Title
Edible nanostructures : a bottom-up approach
ISBN
1849738955, 9781849738958
Description
xiii, 313 pages : illustrations (some color) ; 25 cm.
Notes
Includes bibliographical references and index.
Technical Details
  • Access in Virgo Classic
  • Staff View

    LEADER 01533cam a2200517 a 4500
    001 u6356009
    003 SIRSI
    005 20141216142304.0
    008 140529t20152015enka b 001 0 eng d
    015
      
      
    a| GBB4C0400 2| bnb
    016
    7
      
    a| 016913796 2| Uk
    020
      
      
    a| 1849738955
    020
      
      
    a| 9781849738958
    035
      
      
    a| (Sirsi) o880755846
    035
      
      
    a| (OCoLC)880755846
    040
      
      
    a| YDXCP b| eng c| YDXCP d| OCLCQ d| BDX d| BTCTA d| CDX d| OCLCQ d| UKMGB d| CDX
    050
      
    4
    a| TP248.65.F66 b| E35 2015
    082
    0
    4
    a| 664 2| 23
    245
    0
    0
    a| Edible nanostructures / c| edited by Alejandro G. Marangoni, David Pink.
    246
    1
    4
    a| Edible nanostructures : b| a bottom-up approach
    264
      
    1
    a| Cambridge, UK : b| Royal Society of Chemistry, c| [2015]
    264
      
    4
    c| ©2015
    300
      
      
    a| xiii, 313 pages : b| illustrations (some color) ; c| 25 cm.
    504
      
      
    a| Includes bibliographical references and index.
    650
      
    0
    a| Food x| Biotechnology.
    650
      
    0
    a| Nanostructured materials.
    700
    1
      
    a| Marangoni, Alejandro G., d| 1965- e| editor.
    700
    1
      
    a| Pink, David, e| editor.
    596
      
      
    a| 5
    999
      
      
    a| TP248.65 .F66 E35 2015 w| LC i| X031654313 l| STACKS m| SCI-ENG t| BOOK
▾See more
▴See less

Availability

Google Preview

Google Books Preview
Library Location Map Availability Call Number
Brown Science and Engineering Stacks N/A Available