Item Details

Gums and Stabilisers for the Food Industry 15 [electronic resource]

edited by Peter A. Williams & Glyn O. Phillips
Format
EBook; Book; Online
Published
Cambridge : RSC Pub., c2010.
Language
English
Series
Special Publication
Special Publication (Royal Society of Chemistry (Great Britain))
ISBN
9781847551993 (hbk.), 1847551998 (hbk.)
Description
Mode of access: World wide Web.
Notes
  • "Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.
  • Includes bibliographical references and index.
Series Statement
Special publication ; no. 325
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic

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