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Dining Out [electronic resource]: Espana Viva

BBC Worldwide Ltd
Format
Video; Computer Resource; Online Video; Online
Summary
Whether it's dining out in a fine restaurant or getting snacks in a tapas bar, this program lets viewers know which phrases to use to order appetizers, meals, and desserts while in Spain. In addition, host Yolanda Vazquez visits a cooking school where chefs prepare dishes from a variety of regions, and introduces a food writer who discusses popular culinary choices.
Release Date
1987
Run Time
24 min.
Language
English
English (dubbed in)
Rating
6 & up
Notes
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Variant Title
Espana Viva
Series
Espana Viva
Contents
  • Spanish Tapas Bar (4:27)
  • Regional Food Specialties (1:14)
  • "Reportaje": Spanish Cooking School (4:42)
  • Dining at a Restaurant (3:48)
  • Spanish Dishes (1:59)
  • How to Order Dessert in a Restaurant (4:35)
  • In a Radio Recording Studio/Food Photography (2:31)
  • Credits: Dining Out: España Viva (0:44)
Published
New York, N.Y. : Films Media Group, [2011], c1987.
Publisher no.
  • 44777s Films Media Group
  • 44785 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (24 min.) : sd., col.
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Spanish Tapas Bar (4:27) -- Regional Food Specialties (1:14) -- "Reportaje": Spanish Cooking School (4:42) -- Dining at a Restaurant (3:48) -- Spanish Dishes (1:59) -- How to Order Dessert in a Restaurant (4:35) -- In a Radio Recording Studio/Food Photography (2:31) -- Credits: Dining Out: España Viva (0:44)
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    a| Whether it's dining out in a fine restaurant or getting snacks in a tapas bar, this program lets viewers know which phrases to use to order appetizers, meals, and desserts while in Spain. In addition, host Yolanda Vazquez visits a cooking school where chefs prepare dishes from a variety of regions, and introduces a food writer who discusses popular culinary choices.
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