Item Details

Celiac Disease [electronic resource]

John McLean Media
Format
Video; Computer Resource; Online Video; Online
Summary
Nearly three million Americans suffer from celiac disease, a hereditary, autoimmune digestive disorder which is difficult to diagnose. Discover how a gluten-free diet (no wheat, rye, or barley) results in greatly improved health for those suffering from this disease.
Release Date
2010
Run Time
27 min.
Language
English
Rating
8 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on March 26, 2014.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Series
Second Opinion: Taking Charge of Your Health Care
Second Opinion
Contents
  • Gary's Case (1:47)
  • Diagnostic Speculation (6:05)
  • Autoimmune Disease Screening (2:30)
  • Defining Celiac Disease (1:24)
  • Celiac Disease Symptoms (1:09)
  • Celiac Risk Factors (1:12)
  • Diagnosing Celiac Disease (4:39)
  • Treating Celiac Disease (3:10)
  • Reversing Celiac Disease (3:12)
  • Credits: Celiac Disease: Second Opinion-Taking Charge of Your Health Care (0:56)
Published
New York, N.Y. : Films Media Group, [2014], c2010.
Publisher no.
  • 55307 Films Media Group
  • 55290s Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (27 min.) : sd., col.
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details

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    a| Gary's Case (1:47) -- Diagnostic Speculation (6:05) -- Autoimmune Disease Screening (2:30) -- Defining Celiac Disease (1:24) -- Celiac Disease Symptoms (1:09) -- Celiac Risk Factors (1:12) -- Diagnosing Celiac Disease (4:39) -- Treating Celiac Disease (3:10) -- Reversing Celiac Disease (3:12) -- Credits: Celiac Disease: Second Opinion-Taking Charge of Your Health Care (0:56)
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    a| Nearly three million Americans suffer from celiac disease, a hereditary, autoimmune digestive disorder which is difficult to diagnose. Discover how a gluten-free diet (no wheat, rye, or barley) results in greatly improved health for those suffering from this disease.
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    a| Mode of access: Internet.
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    a| Digestive organs x| Diseases.
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    0
    a| Gastroenterology.
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    a| Heart x| Diseases.
    650
      
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    a| Medical care.
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    a| Nutrition disorders.
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    a| Nutritionally induced diseases.
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Availability