Item Details

Scotland [electronic resource]: Artisan Cheeses From the Highlands and Islands

ABC International
Format
Video; Computer Resource; Online Video; Online
Summary
Scotland is not the first country that come to mind when you think of cheese-making, but in the rugged rolling highlands, Will Studd unearths an ancient sour cream 'chieftains' cheese called Caboc. Then he enjoys some Strathdowne blue with oatcakes, and finds out how the cheese also matches with single malt whisky. Next Will is off to the Isle of Mull where an enterprising family, supplement the feed for their cows with whisky mash during the cold winter months.
Release Date
2010
Run Time
25 min.
Language
English
Notes
  • Encoded with permission for digital streaming by Films Media Group on November 17, 2013.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Variant Title
Artisan Cheeses from the Highlands and Islands
Series
Cheese Slices (Series 5)
Cheese Slices
Series Statement
Cheese slices ; Series 5
Contents
  • History of Making Crowdie (2:06)
  • Oatmeal Covered Caboc (2:40)
  • Iconic Scottish Oatcakes (1:29)
  • Organic Vegetarian Crowdie (4:22)
  • Glenfiddich Distillery (1:37)
  • Making Isle of Mull Cheese (5:55)
  • History of Dunlop Cheese (2:32)
  • Cheesemonger Iain J. Mellis (2:14)
  • Credits: Scotland: Artisan Cheeses from the Highlands and Islands--Cheese Slices (Series 5) (0:36)
Published
New York, N.Y. : Films Media Group, [2013], c2010.
Publisher no.
  • 55406s Films Media Group
  • 55410 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (25 min.) : sd., col.
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| History of Making Crowdie (2:06) -- Oatmeal Covered Caboc (2:40) -- Iconic Scottish Oatcakes (1:29) -- Organic Vegetarian Crowdie (4:22) -- Glenfiddich Distillery (1:37) -- Making Isle of Mull Cheese (5:55) -- History of Dunlop Cheese (2:32) -- Cheesemonger Iain J. Mellis (2:14) -- Credits: Scotland: Artisan Cheeses from the Highlands and Islands--Cheese Slices (Series 5) (0:36)
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    a| Access requires authentication through Films on Demand.
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    a| Scotland is not the first country that come to mind when you think of cheese-making, but in the rugged rolling highlands, Will Studd unearths an ancient sour cream 'chieftains' cheese called Caboc. Then he enjoys some Strathdowne blue with oatcakes, and finds out how the cheese also matches with single malt whisky. Next Will is off to the Isle of Mull where an enterprising family, supplement the feed for their cows with whisky mash during the cold winter months.
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    a| Mode of access: Internet.
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    a| System requirements: FOD playback platform.
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    a| Artificial foods industry.
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    a| Cheesemaking z| Scotland.
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    a| Economic geography.
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    a| Food industry and trade.
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    a| Food service.
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    a| Food x| History.
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    i| Originally produced: d| ABC International, 2010.
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    a| Cheese slices ; v| Series 5
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