Item Details

The Legend of Roquefort [electronic resource]

ABC International
Format
Video; Computer Resource; Online Video; Online
Summary
France's most popular blue cheese is Roquefort, which dates back to Roman times. Even today, blue cheeses throughout the world still rely on molds originating in the region's limestone caves. Host Will Studd travels to a typical hillside dairy learn about the area's unique breed of milking sheep before he visits the famous caves, where he is inducted into the Grand Order of Roquefort in a special ceremony.
Release Date
2005
Run Time
26 min.
Language
English
Rating
Grade 9
Notes
  • Encoded with permission for digital streaming by Films Media Group on November 17, 2013.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Series
Cheese Slices (Series 2)
Cheese Slices
Series Statement
Cheese Slices ; Series 2
Contents
  • Birthplace of Roquefort (1:54)
  • Legend of Roquefort (2:38)
  • Noble & Hearty Lacaune Sheep (1:58)
  • Largest Roquefort Producer (4:16)
  • Handmade Roquefort (1:31)
  • History of Knights of Templar (2:13)
  • Maturation of Roquefort (3:19)
  • Classic Roquefort Dishes (4:09)
  • Comparing Roqueforts (2:15)
  • Credits: The Legend of Roquefort: Cheese Slices (Series 2) (0:31)
Published
New York, N.Y. : Films Media Group, [2013], c2005.
Publisher no.
  • 55378s Films Media Group
  • 55382 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (26 min.) : sd., col.
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| Birthplace of Roquefort (1:54) -- Legend of Roquefort (2:38) -- Noble & Hearty Lacaune Sheep (1:58) -- Largest Roquefort Producer (4:16) -- Handmade Roquefort (1:31) -- History of Knights of Templar (2:13) -- Maturation of Roquefort (3:19) -- Classic Roquefort Dishes (4:09) -- Comparing Roqueforts (2:15) -- Credits: The Legend of Roquefort: Cheese Slices (Series 2) (0:31)
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    a| France's most popular blue cheese is Roquefort, which dates back to Roman times. Even today, blue cheeses throughout the world still rely on molds originating in the region's limestone caves. Host Will Studd travels to a typical hillside dairy learn about the area's unique breed of milking sheep before he visits the famous caves, where he is inducted into the Grand Order of Roquefort in a special ceremony.
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    a| Mode of access: Internet.
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    650
      
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    a| Artificial foods industry.
    650
      
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    a| Cheese x| Varieties.
    650
      
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    a| Cheesemaking.
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    a| Economic geography.
    650
      
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    a| Europe x| Description and travel.
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    a| Food industry and trade.
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    a| Food service.
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    a| Food x| History.
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