Item Details

Vegetables [electronic resource]: Cooking Techniques

Video Education Australasia
Format
Video; Computer Resource; Online Video; Online
Summary
Vegetables, often overlooked as bland accompaniments to a main dish, can take center stage when prepared by a knowledgeable chef. In this program, industry professional Andrew Sankey demonstrates cooking techniques that bring out the flavor while preserving the nutrients of a variety of vegetables. Viewers will learn how to braise, roast, steam, grill, flame grill, and stir-fry while becoming familiar with common cooking terminology. The selection and proper use of knives and other kitchen equipment is also covered.
Release Date
2013
Run Time
17 min.
Language
English
Rating
PK-9
Notes
  • Encoded with permission for digital streaming by Films Media Group on October 18, 2013.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Variant Title
Cooking Techniques
Contents
  • Roasting Vegetables (4:13)
  • Flame Grilled Vegetables (2:11)
  • Grilled Vegetables (1:25)
  • Braised Vegetables (2:04)
  • Steamed Vegetables (2:33)
  • Stir Fry Vegetables (3:02)
  • Credits: Vegetables: Cooking Techniques (0:26)
Published
New York, N.Y. : Films Media Group, [2013], c2013.
Publisher no.
54988 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (17 min.) : sd., col. + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| Roasting Vegetables (4:13) -- Flame Grilled Vegetables (2:11) -- Grilled Vegetables (1:25) -- Braised Vegetables (2:04) -- Steamed Vegetables (2:33) -- Stir Fry Vegetables (3:02) -- Credits: Vegetables: Cooking Techniques (0:26)
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    a| Access requires authentication through Films on Demand.
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    a| Vegetables, often overlooked as bland accompaniments to a main dish, can take center stage when prepared by a knowledgeable chef. In this program, industry professional Andrew Sankey demonstrates cooking techniques that bring out the flavor while preserving the nutrients of a variety of vegetables. Viewers will learn how to braise, roast, steam, grill, flame grill, and stir-fry while becoming familiar with common cooking terminology. The selection and proper use of knives and other kitchen equipment is also covered.
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    a| Cooking (Vegetables)
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    a| Cooking.
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    a| Food industry and trade.
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    a| Life skills.
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