Item Details

Fruits and Vegetables [electronic resource]: Selection and Preparation

Video Education Australasia
Format
Video; Computer Resource; Online Video; Online
Summary
Should mushrooms be washed before using? What is the best way to store potatoes? Is "buying local" always the most eco-friendly option? This appealing, practical program is led by professional chef Andrew Sankey, who shows viewers how to classify, select, and store fruits and vegetables. Sankey also demonstrates three simple techniques for creating vegetable garnishes, including the brunoise cut used in most restaurants. The important concept of food miles-how far produce must travel between farm and grocery store-is also covered.
Release Date
2013
Run Time
15 min.
Language
English
Rating
PK-9
Notes
  • Encoded with permission for digital streaming by Films Media Group on October 18, 2013.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Variant Title
Selection and Preparation
Contents
  • Classification of Fruits and Vegetables (2:10)
  • Selection and Storage of Fruits and Vegetables (2:38)
  • Food Miles (2:02)
  • Fruit and Vegetable Preparation and Presentation (4:04)
  • Bruinoise (3:32)
  • Credits: Fruits and Vegetables: Selection and Preparation (0:27)
Published
New York, N.Y. : Films Media Group, [2013], c2013.
Publisher no.
54987 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (15 min.) : sd., col. + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| Classification of Fruits and Vegetables (2:10) -- Selection and Storage of Fruits and Vegetables (2:38) -- Food Miles (2:02) -- Fruit and Vegetable Preparation and Presentation (4:04) -- Bruinoise (3:32) -- Credits: Fruits and Vegetables: Selection and Preparation (0:27)
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    a| Should mushrooms be washed before using? What is the best way to store potatoes? Is "buying local" always the most eco-friendly option? This appealing, practical program is led by professional chef Andrew Sankey, who shows viewers how to classify, select, and store fruits and vegetables. Sankey also demonstrates three simple techniques for creating vegetable garnishes, including the brunoise cut used in most restaurants. The important concept of food miles-how far produce must travel between farm and grocery store-is also covered.
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    0
    a| Cooking (Vegetables)
    650
      
    0
    a| Cooking.
    650
      
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    a| Food industry and trade.
    650
      
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    a| Fruit.
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