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The Market Book, Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn, With a Brief Description of Every Article of Human Food Sold Therein, the Introduction of Cattle in America, and Notices of Many Remarkable Specimens [electronic resource]

by Thomas F. De Voe ... ; in two volumes ; vol. I.
Format
EBook; Book; Online
Published
New York : Printed for the author, 1862.
Language
English
Description
xiv, [15]-621 pages ; 24 cm
Notes
  • This volume relates to New York only.
  • No more published.
  • Reproduction of original from Library of Congress.
  • Sabin no. 19824.
Reproduction Notes
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited by licensing agreements. s2005 miunns
Cited in
RLIN, CTRG10197850-B
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| De Voe, Thomas F. q| (Thomas Farrington), d| 1811-1892.
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    a| The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens h| [electronic resource] / c| by Thomas F. De Voe ... ; in two volumes ; vol. I.
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    a| New York : b| Printed for the author, c| 1862.
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    a| xiv, [15]-621 pages ; c| 24 cm
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    a| online resource b| cr 2| rdacarrier
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    a| This volume relates to New York only.
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    a| No more published.
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    a| Reproduction of original from Library of Congress.
    500
      
      
    a| Sabin no. 19824.
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    a| RLIN, c| CTRG10197850-B
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    a| Electronic reproduction. b| Farmington Hills, Mich. : c| Thomson Gale, d| 2005. n| Available via the World Wide Web. n| Access limited by licensing agreements. 7| s2005 miunns
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    a| Markets z| New York (State) z| New York.
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