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Guide to US Food Laws and Regulations

edited by Patricia A. Curtis, director of Auburn University, Food Systems Institute, Auburn, Alabama, USA
Format
Book
Published
Hoboken, New Jersey : Wiley Blackwell, 2013.
Edition
Second edition
Language
English
Variant Title
Guide to United States food laws and regulations
ISBN
9781118227787, 1118227786
Contents
  • Introduction to laws and regulations / Patricia A. Curtis
  • How did we get where we are today? / Patricia A. Curtis, Emily L. Steinberg, Michelle A. Parisi, and Julie K. Northcutt
  • Federal, state, and local laws / Patricia A. Curtis
  • Major food laws and regulations / Julie K. Northcutt and Michelle A. Parisi
  • US federal laws affecting food labeling / Michelle A. Parisi, Julie K. Northcutt, and Emily L. Steinberg
  • Environmental regulations and the food industry / Theodore A. Feitshans
  • OSHA regulations and the food industry / Patricia A. Curtis
  • Federal Trade Commission regulations and the food industry / Patricia A. Curtis
  • An introduction to kosher and halal food faws / Joe M. Regenstein, Muhammad M. Chaudry, and Carrie E. Regenstein
  • Biotechnology and genetically modified agricultural crops and food / Emily L. Steinberg, Michelle A. Parisi, and Julie K. Northcutt
  • Animal welfare regulations and food production / Kenneth E. Anderson
  • Egg laws and regulations / Patricia A. Curtis
  • Regulations governing poultry processing / Brooke Caudill
  • What are they doing up there? : Contacting your congressional (House) member / Jessica Butler.
Description
xvii, 325 pages : illustrations ; 23 cm
Notes
  • "With website"--Cover.
  • Includes bibliographical references and index.
Technical Details
  • Access in Virgo Classic
  • Staff View

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