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Hidden Sodium [electronic resource]

Centers for Disease Control and Prevention (U.S.)
Format
Video; Computer Resource; Online Video; Online
Summary
The largest part of our sodium intake comes from the salt that is used in processed and restaurants foods. Since too much sodium is bad for our health, consumers need to read the labels on processed and restaurant food in order to make healthy decisions.
Release Date
2013
Run Time
1 min.
Language
English
Rating
9 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on October 26, 2013.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Contents
Less Sodium = Better Health (1:06)
Published
New York, N.Y. : Films Media Group, [2013], c2013.
Publisher no.
55543 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (1 min.) : sd., col.
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Less Sodium = Better Health (1:06)
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    a| Access requires authentication through Films on Demand.
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    a| The largest part of our sodium intake comes from the salt that is used in processed and restaurants foods. Since too much sodium is bad for our health, consumers need to read the labels on processed and restaurant food in order to make healthy decisions.
    521
    2
      
    a| 9 & up.
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    a| Mode of access: Internet.
    538
      
      
    a| System requirements: FOD playback platform.
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    0
    a| Diet.
    650
      
    0
    a| Food x| Labeling.
    650
      
    0
    a| Food x| Sodium content.
    650
      
    0
    a| Nutrition.
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    0
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