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Eating Puerto Rico: A History of Food, Culture, and Identity

Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson
Format
Book
Published
Chapel Hill : University of North Carolina Press, [2013]
Language
English
Spanish (translated from)
Uniform Title
Puerto Rico en la olla English
Series
Latin America in translation/en traducción/em tradução
ISBN
9781469608822, 1469608820
Related Resources
Cover image
Contents
  • Rice
  • Beans
  • Cornmeal
  • Codfish
  • Viandas
  • Meat
  • Are we still what we ate?
  • Yesterday, today, tomorrow.
Description
xvi, 388 pages : illustrations ; 25 cm.
Notes
  • "Originally published in Spanish with the title Puerto Rico en la olla."
  • Includes bibliographical references (pages 343-367) and index.
Technical Details
  • Access in Virgo Classic
  • Staff View

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