Item Details

Print View

Eating Puerto Rico: A History of Food, Culture, and Identity

Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson
Format
Book
Published
Chapel Hill : University of North Carolina Press, [2013]
Language
English
Spanish (translated from)
Uniform Title
Puerto Rico En la Olla English
Series
Latin America in Translation/En Traducción/Em Tradução
ISBN
9781469608822, 1469608820
Related Resources
Cover image
Contents
  • Rice
  • Beans
  • Cornmeal
  • Codfish
  • Viandas
  • Meat
  • Are we still what we ate?
  • Yesterday, today, tomorrow.
Description
xvi, 388 pages : illustrations ; 25 cm.
Notes
  • "Originally published in Spanish with the title Puerto Rico en la olla."
  • Includes bibliographical references (pages 343-367) and index.
Technical Details
  • Access in Virgo Classic
  • Staff View

    LEADER 02214cam a2200601 i 4500
    001 u6160494
    003 SIRSI
    005 20131105130844.0
    008 130607s2013 ncua b s001 0 eng
    010
      
      
    a| 2013011560
    019
      
      
    a| 838415435
    020
      
      
    a| 9781469608822 q| hardback
    020
      
      
    a| 1469608820 q| hardback
    029
    1
      
    a| NLGGC b| 369479890
    035
      
      
    a| (Sirsi) o847842630
    035
      
      
    a| (OCoLC)847842630 z| (OCoLC)838415435
    040
      
      
    a| DLC b| eng e| rda c| DLC d| YDX d| OCLCO d| YDXCP d| BTCTA d| BDX d| CDX d| NGU d| CDX
    041
    1
      
    a| eng h| spa
    042
      
      
    a| pcc
    043
      
      
    a| nwpr---
    050
    0
    0
    a| GT2853.P83 b| O7713 2013
    082
    0
    0
    a| 394.1/2097295 2| 23
    084
      
      
    a| CKB016000 a| HIS041000 2| bisacsh
    100
    1
      
    a| Ortiz Cuadra, Cruz M., e| author.
    240
    1
    0
    a| Puerto Rico en la olla. l| English
    245
    1
    0
    a| Eating Puerto Rico : b| a history of food, culture, and identity / c| Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson.
    264
      
    1
    a| Chapel Hill : b| University of North Carolina Press, c| [2013]
    300
      
      
    a| xvi, 388 pages : b| illustrations ; c| 25 cm.
    336
      
      
    a| text 2| rdacontent
    337
      
      
    a| unmediated 2| rdamedia
    338
      
      
    a| volume 2| rdacarrier
    490
    1
      
    a| Latin America in translation/en traducción/em tradução
    500
      
      
    a| "Originally published in Spanish with the title Puerto Rico en la olla."
    504
      
      
    a| Includes bibliographical references (pages 343-367) and index.
    505
    0
      
    a| Rice -- Beans -- Cornmeal -- Codfish -- Viandas -- Meat -- Are we still what we ate? -- Yesterday, today, tomorrow.
    650
      
    0
    a| Food habits z| Puerto Rico.
    650
      
    0
    a| Diet z| Puerto Rico.
    700
    1
      
    a| Davidson, Russ, e| translator.
    830
      
    0
    a| Latin America in translation/en traducción/em tradução.
    856
    4
    2
    3| Cover image u| http://www.netread.com/jcusers/1116/2785423/image/lgcover.9781469608822.jpg
    596
      
      
    a| 2
    999
      
      
    a| GT2853 .P83 O7713 2013 w| LC i| X031603588 l| STACKS m| ALDERMAN t| BOOK
▾See more
▴See less

Availability

Google Preview

Google Books Preview
Library Location Map Availability Call Number
Alderman Stacks Map Available