Item Details

Diet-Related Disorders [electronic resource]: Type 2 Diabetes, Obesity, and Celiac Disease

Video Education Australasia
Format
Video; Computer Resource; Online Video; Online
Summary
This program examines three common diet-related disorders and their relationship to what people eat and drink. The causes, characteristics, and treatment of obesity, type 2 diabetes, and celiac disease are discussed, along with strategies for their prevention. With an emphasis on breakfast, snacks, and gluten-free alternatives, students will learn how to eat without reaching for convenience foods, and that using a "traffic light" approach allows for the occasional treat. Balancing exercise with computer time is urged. An on-screen summary at the end of each segment makes this video an especially effective teaching tool.
Release Date
2010
Run Time
26 min.
Language
English
Rating
6 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on Sept. 15, 2010.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Variant Title
Type 2 Diabetes, Obesity, and Celiac Disease
Contents
  • Overcoming Obesity (6:45)
  • Type 2 Diabetes (6:25)
  • Celiac Disease (5:30)
  • How to Manage Diet-Related Disorders (3:50)
  • How to Make Better Food Choices (2:23)
  • Credits: Diet-Related Disorders: Type 2 Diabetes, Obesity, and Celiac Disease (0:34)
Published
New York, N.Y. : Films Media Group, [2010], c2009.
Publisher no.
42223 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (26 min.) : sd., col., digital file. + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| This program examines three common diet-related disorders and their relationship to what people eat and drink. The causes, characteristics, and treatment of obesity, type 2 diabetes, and celiac disease are discussed, along with strategies for their prevention. With an emphasis on breakfast, snacks, and gluten-free alternatives, students will learn how to eat without reaching for convenience foods, and that using a "traffic light" approach allows for the occasional treat. Balancing exercise with computer time is urged. An on-screen summary at the end of each segment makes this video an especially effective teaching tool.
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    a| Obesity.
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