Item Details

World Food Markets [electronic resource]: China

Learning Zone Express (Firm)
Format
Video; Computer Resource; Online Video; Online
Summary
In China, the freshness of food is so important that some people shop twice daily for ingredients that are appreciated not only for fine flavors but also for their health-promoting properties. This video follows cookbook author and world traveler Paulette Mitchell to Hong Kong, Shanghai, and Zhujiajiao, an ancient water town, to visit markets that hum with activity both day and night. Correlates to all applicable National and State Educational Standards including the NCLB Act.
Release Date
2010
Run Time
24 min.
Language
Closed-captioned
Rating
9 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on July 01, 2010.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Variant Title
China
Contents
  • Hong Kong: East Meets West (5:11)
  • In the Market (3:13)
  • Fa Yuen Market: Meats and Seafood (2:54)
  • Fa Yuen Market: Vegetables (2:35)
  • Temple Street Night Market (3:44)
  • Zhujiajiao: Venice of China (2:07)
  • Shanghai: City of Tea and Dumplings (3:47)
Published
New York, N.Y. : Films Media Group, [2010], c2009.
Publisher no.
41270 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (24 min.) : sd., col., digital file. + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| In China, the freshness of food is so important that some people shop twice daily for ingredients that are appreciated not only for fine flavors but also for their health-promoting properties. This video follows cookbook author and world traveler Paulette Mitchell to Hong Kong, Shanghai, and Zhujiajiao, an ancient water town, to visit markets that hum with activity both day and night. Correlates to all applicable National and State Educational Standards including the NCLB Act.
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    a| Closed-captioned.
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    a| Cookery x| History.
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