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Herbs and Spices [electronic resource]

Learning Zone Express (Firm)
Format
Video; Computer Resource; Online Video; Online
Summary
The essence of any cuisine is its herbs and spices-those flavors that define a cuisine's personality. In this video, cookbook author Paulette Mitchell explains how to cook with herbs and spices as she demonstrates how to make herb-roasted vegetables, Caprese salad, basil pesto, and pesto butter-recipes that are as delicious as they are easy to prepare. Correlates to all applicable National and State Educational Standards including the NCLB Act.
Release Date
2010
Run Time
19 min.
Language
English
Rating
6 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on Apr. 14, 2010.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Contents
  • Herb Care (2:09)
  • Types of Herbs (0:53)
  • Herb Roasted Vegetables (5:11)
  • Cooking with Tender Herbs (1:03)
  • Bail Pesto and Pesto Butter (2:34)
  • Introduction to Dry Herbs (1:56)
  • Introduction to Spices (2:01)
  • Purpose of Spices (1:23)
  • All About Salt (1:33)
Published
New York, N.Y. : Films Media Group, [2010], c2009.
Publisher no.
41261 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (19 min.) : sd., col., digital file. + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic
  • Staff View

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