Item Details

Print View

Herbs and Spices [electronic resource]

Learning Zone Express (Firm)
Video; Computer Resource; Online Video; Online
The essence of any cuisine is its herbs and spices-those flavors that define a cuisine's personality. In this video, cookbook author Paulette Mitchell explains how to cook with herbs and spices as she demonstrates how to make herb-roasted vegetables, Caprese salad, basil pesto, and pesto butter-recipes that are as delicious as they are easy to prepare. Correlates to all applicable National and State Educational Standards including the NCLB Act.
Release Date
Run Time
19 min.
6 & up
  • Encoded with permission for digital streaming by Films Media Group on Apr. 14, 2010.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
  • Herb Care (2:09)
  • Types of Herbs (0:53)
  • Herb Roasted Vegetables (5:11)
  • Cooking with Tender Herbs (1:03)
  • Bail Pesto and Pesto Butter (2:34)
  • Introduction to Dry Herbs (1:56)
  • Introduction to Spices (2:01)
  • Purpose of Spices (1:23)
  • All About Salt (1:33)
New York, N.Y. : Films Media Group, [2010], c2009.
Publisher no.
41261 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
1 streaming video file (19 min.) : sd., col., digital file. + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic
  • Staff View