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World Food Markets [electronic resource]: Italy

Learning Zone Express (Firm)
Format
Video; Computer Resource; Online Video; Online
Summary
What are the ingredients that give Italian cuisine its distinctive flavor? This Telly Award-winning video captures the sights and sounds of Italy as it joins chef and award-winning cookbook author Paulette Mitchell for a tour of Italian food markets. A culinary journey of discovery! Correlates to all applicable National and State Educational Standards including the NCLB Act.
Release Date
2010
Run Time
26 min.
Language
English
Rating
9 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on Apr. 14, 2010.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Variant Title
Italy
Contents
  • Italian Cooking (1:00)
  • Venice, Italy (1:07)
  • Venice: St. Mark's Square (1:08)
  • Streets of Venice (0:59)
  • Venice: Points of Attraction (1:10)
  • Italian Snack Foods (1:10)
  • Italian Cuisine (1:11)
  • Rialto Market (1:18)
  • Herbs and Blossoms (1:01)
  • Pasta and Seafood (1:09)
  • Market Side Cafe (1:03)
  • Civitavecchia, Italy (0:48)
  • Rome, Italy (1:34)
  • Pantheon (1:02)
  • Roman Ruins and Tourists (1:01)
  • Outdoor Market (1:03)
  • Messina, Sicily (1:16)
  • Sweet Treats and Gelato (1:01)
  • Tuscany (0:46)
  • Florence, Italy (1:09)
  • Central Market (1:11)
  • Key Ingredients in Italian Cooking (1:14)
  • Passion for Italian Food (0:50)
Published
New York, N.Y. : Films Media Group, [2010], c2009.
Publisher no.
41252 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (26 min.) : sd., col., digital file. + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic
  • Staff View

Availability