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Meals in Minutes [electronic resource]: Kitchen and Food Safety

Learning Zone Express (Firm)
Format
Video; Computer Resource; Online Video; Online
Summary
In this video, comedian Stevie Ray takes on a serious subject: kitchen and food safety. Splitting into "DO Stevie" and "DON'T Stevie," he prepares spaghetti, salad, and apple crisp the right way and the wrong way simultaneously. This silent split-screen format enables viewers to see how to-and how not to!-wash hands, avoid cross-contamination, use knives, treat cuts and burns if they should occur, store food, and more. Plenty of teachable moments! Correlates to all applicable National and State Educational Standards including the NCLB Act.
Release Date
2010
Run Time
19 min.
Language
English
Rating
6 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on Apr. 14, 2010.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Variant Title
Kitchen and Food Safety
Contents
  • Getting Started in the Kitchen (0:34)
  • Cut Safely; Clean Regularly (2:33)
  • Safety: Broken Glass (1:45)
  • Preventing Oven Burns (0:50)
  • Preventing Contamination (2:09)
  • Preventing Stove Top Burns (1:08)
  • Emergency Readiness; Preventing Food Borne Illness, Steam Burns (1:40)
  • Cross-Contamination; Preventing Falls (1:22)
  • Fire Prevention; Preventing Bacteria Growth; Burn Prevention (2:15)
  • Cleanup Safely; Prevent Food-borne Illness (2:27)
  • Kitchen & Food Safety Summary (1:23)
Published
New York, N.Y. : Films Media Group, [2010], c2008.
Publisher no.
41243 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (19 min.) : sd., col., digital file. + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic
  • Staff View

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