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Cleaning and Sanitation in the Food Industry [electronic resource]

Video Education Australasia
Format
Video; Computer Resource; Online Video; Online
Summary
By ensuring customer safety, a food business also protects itself-from bad publicity, sinking profits, and even legal action. This program guides viewers through sanitation tools and procedures that are essential to the management of any food-related enterprise, including both food service outlets and food manufacturing facilities. Incorporating interviews with a cafe chef, a quality manager at a condiment factory, and the manager of a cleaning fluid distribution company, the film shows the proper steps for sanitizing dishes, utensils, floors, counters, culinary appliances, and assembly areas. Waste disposal and the storage of loose food items are also covered.
Release Date
2010
Run Time
24 min.
Language
English
Rating
9 & up
Notes
  • Encoded with permission for digital streaming by Films Media Group on Aug. 03, 2010.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Contents
  • Importance of Cleanliness and Sanitation (3:42)
  • How to Clean Properly (5:34)
  • Food Service Industry Cleaning (3:18)
  • Food Manufacturing Industry Cleaning (5:29)
  • Storage and Occupational Health & Safety (OH&S) (4:14)
Published
New York, N.Y. : Films Media Group, [2010], c2009.
Publisher no.
41123 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (24 min.) : sd., col., digital file.
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| New York, N.Y. : b| Films Media Group, c| [2010], c2009.
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    a| 1 streaming video file (24 min.) : b| sd., col., digital file.
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    a| Encoded with permission for digital streaming by Films Media Group on Aug. 03, 2010.
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    a| Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
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    a| Importance of Cleanliness and Sanitation (3:42) -- How to Clean Properly (5:34) -- Food Service Industry Cleaning (3:18) -- Food Manufacturing Industry Cleaning (5:29) -- Storage and Occupational Health & Safety (OH&S) (4:14)
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    a| Access requires authentication through Films on Demand.
    520
      
      
    a| By ensuring customer safety, a food business also protects itself-from bad publicity, sinking profits, and even legal action. This program guides viewers through sanitation tools and procedures that are essential to the management of any food-related enterprise, including both food service outlets and food manufacturing facilities. Incorporating interviews with a cafe chef, a quality manager at a condiment factory, and the manager of a cleaning fluid distribution company, the film shows the proper steps for sanitizing dishes, utensils, floors, counters, culinary appliances, and assembly areas. Waste disposal and the storage of loose food items are also covered.
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    2
      
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    a| Mode of access: Internet.
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    a| System requirements: FOD playback platform.
    650
      
    0
    a| Food handling.
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    a| Food industry and trade.
    650
      
    0
    a| Food science.
    650
      
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    a| Food security.
    650
      
    0
    a| Food supply.
    650
      
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    a| Food x| Safety measures.
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    a| Kitchens x| Safety measures.
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    i| Originally produced: d| Video Education Australasia, 2010 z| 9781616167158
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    z| Part of the Films on Demand collection. u| http://proxy01.its.virginia.edu/login?url=http://digital.films.com/PortalPlaylists.aspx?aid=29178&xtid=41123
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