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What's Cooking? [electronic resource]: Food Shopping and Dining in France

BBC Worldwide Ltd
Format
Video; Computer Resource; Online Video; Online
Summary
J'adore le poisson grille. "J'ai horreur des broccolis." "J'aime beaucoup les fruits." This program focuses on the vocabulary of food. Featured activities include cherry-picking in Aurons, buying produce and lunching in Aix-en-Provence, and gathering ingredients for bouillabaisse at the fish market in Marseille.
Release Date
2005
Run Time
16 min.
Language
In French and English
Notes
  • Encoded with permission for digital streaming by Films Media Group on May 12, 2005.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Variant Title
Food shopping and dining in France
Series
Talk French
Contents
  • Introduction to "What's Cooking?" (0:57)
  • Interacting in the French Market (3:27)
  • French Customs, Exchanging Money (2:56)
  • Ordering Food in a French Restaurant (4:00)
  • Preparing Bouillabaisse in Marseille (2:21)
Published
New York, N.Y. : Films Media Group, [2005], c2000.
Publisher no.
  • 30044s Films Media Group
  • 30049 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (16 min.) : sd., col., digital.
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| J'adore le poisson grille. "J'ai horreur des broccolis." "J'aime beaucoup les fruits." This program focuses on the vocabulary of food. Featured activities include cherry-picking in Aurons, buying produce and lunching in Aix-en-Provence, and gathering ingredients for bouillabaisse at the fish market in Marseille.
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    a| Mode of access: Internet.
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    a| In French and English.
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    a| French language.
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