Item Details

Safe and Sanitary Dishwashing [electronic resource]

Meridian Education Corporation
Format
Video; Computer Resource; Online Video; Online
Summary
Dishes will always be with us. And unless we live with our mothers for the rest of our lives or eat off of paper plates, most of us will have to wash them at some point. So, how hard can it be? Safety concerns in the kitchen have made this video necessary. We take a look at dishwashers and include information on loading, water temperature, cycles, types of supplies, and special cleaning problems. We also look at washing dishes by hand including pre-treatment, water temperature, techniques, drying
Release Date
2005
Run Time
13 min.
Language
English
Notes
  • Encoded with permission for digital streaming by Films Media Group on May 12, 2005.
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Contents
  • Cleaning Dishes (3:00)
  • Preparation for Washing Dishes (3:03)
  • Washing by Hand and Machine (5:15)
Published
New York, N.Y. : Films Media Group, [2005], c2000.
Publisher no.
26237 Films Media Group
Access Restriction
Access requires authentication through Films on Demand.
Description
1 streaming video file (13 min.) : sd., col., digital file + instructional materials (online)
Mode of access: Internet.
System requirements: FOD playback platform.
Technical Details
  • Access in Virgo Classic

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    a| Cleaning Dishes (3:00) -- Preparation for Washing Dishes (3:03) -- Washing by Hand and Machine (5:15)
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    a| Dishes will always be with us. And unless we live with our mothers for the rest of our lives or eat off of paper plates, most of us will have to wash them at some point. So, how hard can it be? Safety concerns in the kitchen have made this video necessary. We take a look at dishwashers and include information on loading, water temperature, cycles, types of supplies, and special cleaning problems. We also look at washing dishes by hand including pre-treatment, water temperature, techniques, drying
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    a| Diet.
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    a| Food habits.
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    a| Food handling.
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