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Electrochemical Hydrogenation of Edible Oils in a Solid Polymer Electrolyte Reactor. Sensory and Compositional Characteristics of Low Trans Soybean Oils [electronic resource]

Format
Journal/Magazine; Online
Published
[S.l.] : [s.n.]
Description
Mode of access: World Wide Web.
Notes
Title from content provider.
Copyright Not EvaluatedCopyright Not Evaluated
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