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Foods Commonly Eaten in the United States: Quantities Consumed Per Eating Occasion and in a Day, 1989-91

Susan M. Krebs-Smith [and five others]
Format
EBook; Book; Government Document; Online
Published
[Washington, D.C.?] : U.S. Department of Agriculture, Agriculture Research Service, 1997.
Language
English
Series
NFS Report
SuDoc Number
A 77.516:91-3
Description
1 online resource (xi, 249 pages).
Notes
  • Title from title screen (viewed on Feb. 25, 2013).
  • "November 1997."
  • Includes bibliographical references (pages 248-249).
Series Statement
NFS report ; 91-3
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Access in Virgo Classic
  • Staff View

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    a| Food consumption z| United States.
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